HOW IT STARTED
The first ingredient is Time.
House of Doh began with a starter and not much else. Every loaf, every pizza base, every focaccia still comes from that same culture — fed every day since, and no quicker now than it was then.
That was never the point.
Out of the oven,this morning.
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Olive, Rosemary & Garlic
Regular price Rs. 400.00Regular price -
Quinoa Walnut
Regular price Rs. 450.00Regular price -
Multi Seed Bread
Regular price Rs. 380.00Regular price
THE CAFE
Coffee worth sitting down for.
The coffee is specialty, the syrups are made here, and the menu has no interest in moving you along. A Vietnamese iced coffee at noon. A cinnamon cortado on the way out. Stay for one, stay for three — the house isn't counting.
We bake, You take.
GIFT FROM THE HOUSE
Patience, wrapped.
For the person who deserves something that took its time. Three hampers, from ₹2,000 — we'll handle the wrapping.
The Pizzeria. Pali Village, Bandra.
